In this recipe, I am using both mackerel fish and prawn to make the paste. Once the fish is cooked, unwrap the leaves and serve. a package of otak otak (prawn paste ) Put otak otak in a steamer plate and steam for 15 minutes then break up into big chunk With oil sauté garlic and shallot till fragrant then add cooked otak otak Place banana leaves in a saucepan of boiling water for 5 minutes or until softened. Otak-otak is usually made from fish fillets/ flesh or prawns, rarely chicken. Directions Mince or finely chop the spice paste ingredients. While bakar means grilled or barbecuing, goreng means deep fry. While this recipe uses the steaming method, you can also opt for the grilling method by using a grill pan. Alright, on to the recipe… Otak-Otak recipe. We have two kinds of otak-otak based on how we cook them, bakar and goreng. This recipe is so easy to make. I decided to make this again (to tweak the recipe slightly and upgrade the pictures ) … Explore other popular Malaysian delights with Lokataste Recipe and more! See more ideas about Recipes, Malaysian food, Asian recipes. [Recipe below. Add in an egg, fish and prawn, sliced Limau Purut Leaves and sliced Wild Betel Leaves, mix well. Steamed Nyonya Otak-Otak (Fish Cake) is a well-known traditional dish in Malaysia. Hence, I decided to try my hands on this Indonesian Chicken Otak-Otak for a change. Jump to Recipe . Hi there, Thank you for trying this recipe and your kind feedback. Assembling the Otak-Otak 1. You may also choose to use only mackerel fish paste. My family loves my home-made otak-otak because of … Otherwise, you can also soak your banana leaves in hot water to soften it before cooking. Grind the onions, belacan, lemon grass, galanggal and red chillies with coconut milk to a fine paste. Blend all ingredients in the chili blend to a smooth texture. Ingredients. Be sure to finish the Otak-Otak as soon as possible. Mix well. Place a banana leaf on a steaming tray. ... Video recipes Sardines Otak-Otak Style. Young banana leaves are softer and hence easier to shape without cracking. It is special because I did not get to eat it often. The otah is then wrapped in banana leaves and steamed or grilled. This Steamed Nyonya Otak-Otak recipe is our family taste. 2. Refresh leaves in a bowl of iced water. Video recipes Tuna Mustard Pasta. I decided to make this again (to tweak the recipe slightly and upgrade the pictures ) to share with some of my friends for our small gathering. Malay Fish Mousse – or Otak-Otak – fresh fish fillets which are blended with light spices, coconut milk, kaffir lime leaves and other aromatic herbs, into a sort of fish mousse. Discard those that are kept for over four days to avoid food poisoning. This is my mum’s recipe for Otak-Otak . In this recipe, I used a broil method in the oven instead as I don’t have a charcoal grill. See Also: Assam Fish Curry. I’ve known Danny Boh, the contributor of this otak-otak recipe, for a long time.. Nearly 20 years in fact. Blend them in a blender or a food processor until they form a smooth... Mince or finely chop the spice paste ingredients. Then, add the paste into the bowl and stir continuously until all ingredients are evenly combined. With oil sauté garlic and shallot with cooked mashed otak otak till fragrant then add water and light soy sauce. Steam or bake directly from freezer. Fold the sides of the banana leaf. Reply Delete. However, be careful when you unwrap the leaves to serve. Video recipes Mackerel Petai. Jan 29, 2019 - Explore Richard Tung Yee Hoong's board "Otak Otak recipes", followed by 19956 people on Pinterest. steam otak otak for 15 minutes then mash it up with a fork. Cooked Otak-Otak can be kept in the refrigerator for around 3 to 4 days. Repeat until all fish paste has been prepared. Add the turmeric. S.C.] 2. Use bamboo toothpicks to secure both ends. Otak otak paste. Add 2 tbsp of fish paste onto the banana leaf and spread evenly with 2 inches from the top/bottom, 1 inch from the sides. Make sure that all stapler pins are removed before consumption. Put 3 wild betel leaves at the centre of the banana leaf. 500gm Spanish mackerel, deboned and scrap out flesh, cut into chunks Chili Paste. Cheers :) Delete. Trim banana leaves into 20cm x 25cm sizes. Step 1 Place chiles in a medium bowl; cover with boiling water. §å…‹åŠ›åå¸(泡面法) ~ 强推, 9" Earl Grey Rose Pistachio Chiffon Cake for a father birthday, What You Can Expect Today from a Top Home Grocery Delivery Business, Waffles vs Pancakes: The Differences Between the Two, Brown sugar, Cinnamon Chiffon Cake 红糖肉桂戚风蛋糕, Wolfberry Wholemeal Bread 枸杞全麦面åŒ, Launch Event : KitchenAid Artisan Mini Mixer and Stand Mixer Attachments, easy beef rendang | review of mayer pressure cooker, Teacher accused of bigotry for improving grammar, capitalization. You only need to blend the spices (lemongrass, shallots, garlic, turmeric, chili) with canned sardine, coconut milk and eggs. Happy to hear that you like it. The name of Otak-otak is derived from the idea that the dish somewhat resembles brains, soft and almost squishy. Meanwhile, baking the dish in the oven can also be a good option. Add some oil if mixture is too … Back in Australia, by chance I happened to find Otak Otak being sold at one of the stalls in the South Sydney market. r. Pulse until mixture turns into a paste. The grilled fish cake makes a delicious snack and a side dish that is often served with steamed white rice. Otak Otak is a parcel of spicy fish coconut custard. Bake With Paws 22 June 2020 at 10:33. Seri Muka Recipe: How to Make Yummy Authentic Seri Muka, Rotiboy Recipe: How to Make Homemade Rotiboy, Yong Tau Fu Recipe: How to Make Homemade Yong Tau Fu, McDonald Delivery: Order McDonald Delivery in Malaysia, Pulut Panggang Recipe: How to Make Delicious Pulut Panggang, Pasembur Recipe: How to Make Pasembur at Home. Add blanch okra and stir fry to mix well and off heat. Then the delicious Steamed Nyonya Otak-Otak is ready for serve. Blend them in a blender or a food processor until they form a smooth paste. This dish is commonly served in Southeast Asia, such as in Malaysia, Indonesia, and Singapore. Can also wrapped in banana leaves and barbecue. Appreciated a lit. Otah-Otah makes an exotic appetizer, for bbq gatherings or cocktail party bite. You must be logged in to post a comment. Leave a Comment Cancel Comment. The otak otak fish recipe is very good. Majority of the Otak-Otak sold in supermarket are from Muar ( part of Johor ). Place a few spoonfuls of otak otak paste onto the dull side of the banana leaf then wrap it up and secure both ends with toothpicks. Top each betel leaf with 3 slices of fish fillets and 2 tablespoons of the sauce. Video recipes Thai Herb Sardines. Do not thaw the otak otak. 1. Reply. Replies. There are a few methods of cooking the otak otak: grilling in a pan, baking in an oven, and steaming in a wok. Video recipes Ginger Steamed Sardines. The last attempt of making this Otak Otak was six years ago! Drain on paper towel and set aside. Alternatively, serve Otak-Otak as a side dish along with steamed white rice. Alternatively, substitute the fish with any other meat options, such as shrimp, crab meat, and cuttlefish, as well as the combination of different meats. Combine chiles, lemongrass, and next 3 ingredients (through turmeric) in a food processor, … Otak-Otak is one of my favorite but locally, we can’t get any Indonesian Otak-Otak. Otak-Otak consists of groundfish seasoned with various spices and wrapped in banana leaves before being grilled. Cut some banana leaves to an appropriate size, and ensure they are clean. Pour … Video recipes One Pan Baked Beans With Eggs. Enjoy this dish during your tea-time by pairing it with your favourite tea or coffee. Place the steaming tray into the wok and steam the Otak-Otak for 10 minutes on high heat. Steam with middle low heat for 20 minutes. 3. In Malaysia, a mackerel is a popular option. The paste--also known as otak or otak-otak--is a spicy mousse, usually made with mackerel, that is wrapped in banana leaves and then steamed or grilled. Defrost the frozen Otak-Otak first before steaming or grilling. ... Like this recipe? Mince or finely chop the spice paste ingredients. Bake the otak oak in preheated oven at 200 deg cel for 15 mins until the leaves are browned and otak otak cooked through. Put the fish in the work bowl of a food processor and chop into a fine paste. Alternatively for freezing of paste : Scoop appropriate amount of otak otak paste onto a  disposable container lined with food grade plastic wrap, wrap up properly and place in freezer till used. Ingredients (A) 250 to 300 grammes of fish flesh (spanish mackarel aka tenggiri, use a spoon to scrape flesh from the fish and place the flesh in a bowl) (B) 5 pieces dried red chilli (pre-soaked to soften and remove seeds) 3 cm lengkuas; You must try it! Cover and overlap it with another coconut leaf and leaving for them to expand , leave some space … Sometimes if I can't find mackerel fish or I just want to do a quick and easy method of making otak, I will use only prawn meat as it is easily available and easier to handle. We go way back to the days when I joined Dell Penang as a fresh … Spread about 2 tbsp of otak otak paste in the centre of the banana leaf. Otak-Otak is one of those truly special dishes from my childhood. Baked Nonya Otak Otak The last attempt of making this Otak Otak was six years ago! Using a toothpick, weave it through the banana leaf at the top and bottom until tightly secured. Video recipes Taucheo Braised Sardines. Pre-heat oven to 180C. Secure the banana leaf with a toothpick so that it forms a pyramid. 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